WATERCAP®
Encapsulation of Water and Aqueous Solutions
New Technology Redefining the Standards of Edible Capsules
-
Seamless Capsule Designed for
Stable Encapsulation of Water
and Aqueous SolutionsIt is now possible to encapsulate previously challenging ingredients
such as water, aqueous solutions and hydrophilic components. -
Easily Disintegrates in
the Body to Release the
Encapsulated MaterialsSuitable for oral consumption, with content release enabled by dissolution or chewing in the mouth
Adaptable to a Wide Range of Applications
- Solid Type
- Supplements, Seasonings (vinegar, soy sauce, sauces) Pet Food, Flavorings ,etc.
- Soft Type
- Cosmetics, Beverages, Chilled Products, Elderly Care Meals, Seasonings, Pet Food, Dairy Products, Etc.
Stability Comparison Test for Water Encapsulation Efficiency
Measurement of the water encapsulation rate after placing water encapsulated in various dosage forms at 22℃ and 40%RH or lower.
